{"id":26445,"date":"2020-11-30T11:29:52","date_gmt":"2020-11-30T11:29:52","guid":{"rendered":"https:\/\/www.testpreptraining.com\/tutorial\/?page_id=26445"},"modified":"2021-05-27T08:09:51","modified_gmt":"2021-05-27T08:09:51","slug":"certified-food-safety-and-quality-auditor-cfsqa","status":"publish","type":"page","link":"https:\/\/www.testpreptraining.ai\/tutorial\/certified-food-safety-and-quality-auditor-cfsqa\/","title":{"rendered":"Certified Food Safety and Quality Auditor (CFSQA)"},"content":{"rendered":"\n
\"Certified<\/figure><\/div>\n\n\n\n

The superiority in the quality of products offered is a substantial element for every organization. Such quality standards, imposed by and over the food industry, in both the developed and developing economies are chiefly focused on the rising demands of the consumers for better quality food products. Undeniably the consumers\u2019 safety is a priority in every organization as the sustainable survival of the organization is dependent on its consumers. And, to ensure transparency of the quality and safety of the products to its consumers, food safety audits are essential. Therefore, to get yourself recognized as a reliable placeholder in the auditing department of an organization, you must get yourself acclaimed as a Certified Food Safety and Quality Auditor (CFSQA).<\/p>\n\n\n\n

About Certified Food Safety and Quality Auditor (CFSQA) Exam<\/strong><\/h3>\n\n\n\n

The CFSQA program will equip you with the knowledge to inspect the commercial food manufacturing and processing plants.Subsequently, you will be made aware of the quality standards and regulations to ensure that consumers receive safe food products.
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Role of a CFSQA<\/strong><\/h4>\n\n\n\n

The Certified Food Safety and Quality Auditor (CFSQA) has the responsibility of auditing a Food Safety and HACCP based system, wherein he\/she has to check the quality of the food products against defined quality standards. The CFSQA is equipped with tools and techniques to check the system\u2019s adequacy and screen out the shortcomings.<\/p>\n\n\n\n

Exam Details<\/strong><\/h4>\n\n\n\n
Exam Name:<\/td>Certified Food Safety and Quality Auditor<\/td><\/tr>
Offered by:<\/td>ASQ- American Society for Quality ControlQ- American Society for Quality Control<\/td><\/tr>
Exam Duration:<\/td>4 hours 18 minutes – CBT 4 hours -Paper Based Test<\/td><\/tr>
Number of Questions:<\/td>145 (135 scored, 10 unscored)<\/td><\/tr>
Language:<\/td>English<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Exam Prerequisites<\/strong><\/p>\n\n\n\n

These are the mandatory prerequisites for the CFSQA program \u2013<\/p>\n\n\n\n

Work Experience<\/strong><\/h4>\n\n\n\n

Candidate must have at least 5-year job experience in any one or more than one area of certified food safety and quality auditor Body of Knowledge. Moreover, a minimum of 1-year of a decision-making role in the job.
The term \u201cDecision-Making\u201d is defined as the authority to define, execute, or control projects\/processes and to be responsible for the outcome. This may or may not include management or supervisory positions.<\/p>\n\n\n\n

Educational Prerequisites<\/strong><\/h4>\n\n\n\n

The candidate must have completed a degree from a college or university accepted by the ASQ. Depending on the degree, you can get a waiver in the required 5-year work experience. The waivers are as follows \u2013<\/p>\n\n\n\n